©Les Trois Tours

Gourmet restaurants in Fribourg

Fribourg is the capital of the art of good eating- just give a glance inside the gourmet-guides!

"Fribourg is a paradise for gourmets," communicates GaultMillau Switzerland. The cuisine has no more secrets for the master chefs of Fribourg! The city has indeed a 18/20 point with Pierre-André Ayer - Le Pérolles, an Alain Bächler with 17 points of Restaurant des Trois Tours and two 16 points with Frederik Kondratowicz of H'hôtel de Ville and Serge Chenaux, who earns a extra point by passing from the Schild to the Sauvage.

No fewer than 10 classified restaurants GaultMillau, gastronomic high places, are counted in Fribourg. The city is very proud of the high quality of its restaurants. It is a wonderful label for Fribourg!

The gourmet restaurants of Fribourg cook the products of the region and emphazise the local flavours! A delight including as well the specialities of "Bénichon" and cheese dishes!

Bon appétit!




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