Gourmet restaurants in Fribourg
Fribourg is the capital of the art of good eating- just give a glance inside the gourmet-guides!
No fewer than 31 classified restaurants GaultMillau, gastronomic high places, are counted in the region of Fribourg. The city is very proud of the high quality of its 9 classified restaurants. It is a wonderful label for Fribourg!
The gourmet restaurants of Fribourg cook the products of the region and emphazise the local flavours! A delight including as well the specialities of "Bénichon" and cheese dishes!
Congratulations to the restaurants members of Fribourg Tourism and classified GaultMillau:
In the city of Fribourg:
Le Pérolles - Pierre-André Ayer - 18 points
Les Trois Tours - Alain Bächler - 18 points
Hôtel de Ville - Frédérik Kondratowicz - 16 points
Au Sauvage - Serge Chenaux - 16 points
Du Grand Pont, La Tour Rouge - Marcel Conus - 15 points
L'Aigle Noir - Jean-Marc Rohrbach - 15 points
La Cène - Vincent Grisel - 15 points
Auberge de la Cigogne - Christophe Taille et Isabelle Ducotterd - 13 points
Le Beausite - Patrick et Muriel Hauser - 13 points
In the near surroundings of Fribourg:
Zum Ochsen - René + Rita Ducret, Nicolas Ducret - 14 points