Restaurant des Trois Tours

Restaurant des Trois Tours

Fribourg

Gastronomy, seasonal specialities
Closed on Sunday and Monday
Seats per room: 50 + 80 Terrace: 45
Top Chef: Alain Bächler
Guide: 18 pts Gault Millau

Route de Bourguillon 15
1700 Fribourg
tel. +41 26 322 30 69

Restaurant la Cène

Restaurant la Cène

Fribourg

Gastronomy, Brasserie with Fumoir (smoking room).
Closed on Sunday and Monday
Seats per room: 50 Terrace: 15
Top Chef: Ricardo Freitas
Guide: 15 pts Gault Millau

Rue du Criblet 6
1700 Fribourg
tel. +41 26 321 46 46

Gasthof zum Ochsen

Gasthof zum Ochsen

Düdingen

Seasonal cuisine, gastronomy.
closed on Monday and Tuesday
Pl. per room : 30/40 Terrace: 80
Top Chefs: René et Nicolas Ducret
Guide: 14 pts Gault Millau

Hauptstrasse 2
3186 Düdingen
tel. +41 26 505 10 59

Restaurant Le Sauvage

Restaurant Le Sauvage

Fribourg

Gastronomy, seasonal cuisine, Business lunch
Closed on Sunday and Monday
Seats per room: 34 + 18 Terrace: 24
Top Chef: Serge Chenaux
Guide: 16 pts Gault Millau

Planche-Supérieure
1700 Fribourg
tel. +41 26 347 30 60

Brasserie Le Beausite

Brasserie Le Beausite

Fribourg

Fish dishes, seafood, shellfisches, Brasserie menu.
Closed on Saturday and Sunday
Seats per room: 80/30 Terrace: 30
Top Chef: Muriel & Patrick Hauser
Guide: 13 pts Gaullt Millau

Route de Villars 1
1700 Fribourg
tel. +4126 424 66 46

Auberge de la Cigogne

Auberge de la Cigogne

Fribourg

Gastronomy, seasonal Cuisine.
Closed on Sunday and Monday
Seats per room: 40 Terrace: 30
Top Chef: Christophe Taille
Guide: 13 pts Gault Millau

Rue d'Or 24
1700 Fribourg
tel. +4126 321 18 30

Le Pérolles

Le Pérolles

Fribourg

Gastronomy, seasonal cuisine, Business menu.
Closed on Sunday, Monday and Tuesday
Seats per room : 50 + 30 Terrace: 30
Top Chef: Pierre-Alain Ayer
Guide: 18 pts Gault Millau *

Bd de Pérolles 18a
1700 Fribourg
tel. +41 26 347 40 30

Restaurant Aigle Noir

Restaurant Aigle Noir

Fribourg

Gastronomy, seasonal and regional cuisine.
Closed on Sunday and Monday
Seats per room: 50 + 50 +65 +20 +120 Terrasse: 35
Top Chef: Jean-Marc Rohrbach
Guide: 15 pts Gault Millau

Rue des Alpes 10
1700 Fribourg Fribourg
tel. +41 26 322 49 77

Restaurant de l'Hôtel de Ville

Restaurant de l'Hôtel de Ville

Fribourg

Gastronomy, seasonal cuisine
Closed on Sunday, Monday and Tuesday lunch
Seats per room: 50 + 40 Terrace: 10
Top Chef: Frédérik Kondratowicz
Guide: 16 pts GaultMillau

Grand-Rue 6
1700 Fribourg
tel. +41 26 321 23 67

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