In summer, on its south-facing terrace or in its large bright room, taste the traditional dishes, revisited with finesse, of Chef Stéphane Jarycki.
Between fresh water and the land, regional products and typical dishes are honored.
Sit down with family or friends at a large table and enjoy the uncluttered decor, bathed in natural light, of a contemporary brasserie.
Take the time to savor this beautiful, relaxing and gourmet escape, before returning to try your luck at the Cards or Slots.
Pl. per room: 120/140 Terrace: 30