Bistronomie, seasonal cuisine, fish specialities
A mythical address in the Old Town of Fribourg, the Brasserie de l'Épée is a bistronomic restaurant with a warm and lively atmosphere.
The menu, created by Luc Bacher, an experienced French chef, offers seasonal dishes with fresh, high-quality products.
For the organization of events, it is possible to book the large banquet hall with a capacity of 100 people.
In summer, the terrace offers a magnificent view of the Old Town and St. Nicholas Cathedral.
Seats: 150/100 Terrace: 50