Live the culinary traditions of Fribourg with a baker by making your own Benichon mustard!

Have you ever heard of the Benichon mustard (moutarde de Bénichon)? A special mustard that stings your nose and awakens your taste buds with its sweet taste!
The baker Gérald Saudan invites you to his workshop to make this famous Benichon mustard, highly appreciated in the region during the traditional Benichon festival, which honours the end of the harvest.

Today, the Bénichon mustard can be enjoyed at any time of the year with its inseparable cuchaule, the famous PDO-certified saffron brioche.

The workshop will also reveal to you the secrets of making cuchaule before finishing with a typical Fribourgois tasting of cuchaule spread with Benichon mustard. A surprisingly sweet mixture that is sure to delight your palate!

The workshop includes:
- The manufacture of the Benichon mustard in an artisanal way.
- The explanation of the manufacture of the cuchaule with organic Swiss saffron (preparation of the Cuchaule not included)
- The tasting of Benichon mustard & cuchaule

Included in the price:
- Recipes of the cuchaule and Benichon mustard Benichon
- 1 jar of mustard and a cuchaule to go
- Drinks and tasting

Max. 8 persons per group

Duration about one hour and half

Workshop not available in Englisch

This workshop is period during the Benichon period, not all year round. Fixed dates are proposed for the public in September and October.

The Benichon (the traditional feast) of the city of Fribourg traditionally takes place on the second weekend of September.