Local cuisine, regional and seasonal cuisine.

With its vegetal décor, relaxed bar, dark "Fribourg" room, more intimate space or large tables, the Aigle Noir strives to reconcile modernity and tradition.

Wine bar with many references
Large choice of artisanal beers
Beautiful veranda and terrace with view

Monday: 7am - 2pm
Tuesday - Saturday: 7am - midnigt
Sunday*: 11am- 6pm
*Buffet Fribourgeois on reservation: 11am - 2pm

Kitchen schedules:
11:30 to 13:30 / 18:30 to 21:30

Cook: Jean-Marc Rohrbach

Seating: 110 Terrace: 30