Regional and seasonal cuisine, cheese fondue
The Auberge du Tilleul is divided in two dining rooms. On one side you will find the restaurant offering refined seasonal cuisine (à la carte, discovery or business menu) and on the other side a café-bistro with a "village café" atmosphere where brasserie dishes are served.
Closed on Tuesday from 2pm + Wednesday + Sunday evening
Seats : 50 + 40 + 150 Terrace: 40