Regional and seasonal cuisine, label Fait Maison
The Auberge du Tilleul is divided in two dining rooms. On one side you will find the restaurant offering refined seasonal cuisine (à la carte, discovery or business menu) and on the other side a café-bistro with a "village café" atmosphere where brasserie dishes are served (Fondue in winter).
Closed on Tuesday from 2pm + Wednesday + Sunday evening
Seats : 50 + 40 + 150