Brasserie, seasonal specalities, Steakhouse.
Brasserie-style city restaurant with view over the Prealps, boasting an attractive winter garden, a no-smoking area and a shady terrace in summer.
Head Chef Sébastien Grandjean, serves up a stylish and creative menu primarily calling on seasonal products. Changing throughout the year, the rich and varied menu includes a dish of the day and products fresh from the market.
Closed on Saturda and Sunday
Seats per room : 110 Terrace: 100