Located in lush greenery, isolated in nature at the beginning of the Gorges du Gottéron, this table offers a friendly and warm atmosphere.
Seasonal cuisine, regional cuisine, the restaurant offers a variety of dishes.
Specialties: trout from the Gottéron Valley fish farm, chese fondue, meat fondue, tripe
Every first Thursday of the month: beef tongue and caper sauce
Every last Thursday of the month: beef stew and garnish
Closed on Monday, Tuesday and Sunday from 4 pm,
Seats per room : 60 + 20 Terrace: 40
Due to its location, the restaurant does not benefit from a network and therefore can not accept the payment by cards.
From Monday February 25 to Tuesday March 12, 2019.