Located in lush greenery, isolated in nature at the beginning of the Gorges du Gottéron, this table offers a friendly and warm atmosphere.

Seasonal cuisine, regional cuisine, the restaurant offers a variety of dishes.

Specialties: trout from the Gottéron Valley fish farm, chese fondue, meat fondue, tripe

Every first Thursday of the month: beef tongue and caper sauce

Every last Thursday of the month: beef stew and garnish

Closed on Monday, Tuesday and Sunday from 4 pm,

Opening hours:
January - February - March:
Open from Thursday 9.30 am to Sunday 4pm

April to December :
Open from Wednesday 9.30 am to Sunday 4pm

Seats per room : 60 + 20 Terrace: 40